Umajun
This is the most well suited junmai to drink with food because of its balance of dryness and "umami". The subtle richness and the acidity can highlight the flavors in food.
| Rice-polishing raito | 60% |
| Serving temperature | 1.cold sake (10℃)
2.room temperature
3.warmed sake, lukewarm sake
4.hot sake |
| JAN code | 1.8L／4942068001130
720ml／4942068001147 |
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