Yamahai Junmai Daiginjo
This Junmai Daiginjo is brewed with Tengumai's original Yamahai "moto" (yeast starter), which fully brings out the richness of the rice flavor. It is a perfect match with food as it is a mellow Ginjo style sake. The golden color from aging this sake will sparkle in the glass.
Rice-polishing raito | 45% |
Serving temperature | 1.cold sake (10℃)
2.room temperature
3.warmed sake, lukewarm sake (35-40℃) |
JAN code | 1.8L/4942068000522
720ml/4942068000539 |
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