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Ginkouburi
"Kouburi" means crown. This is the crowning gem of all Tengumai's Daiginjos because it is made with select Daiginjo sake which underwent a long period of aging. Please enjoy the elegant fragrance and smooth texture.
[Limited quantities]
Rice-polishing raito
35%
Sake rice
Class A of Yamadanishiki 100%
Serving temperature
1.cold sake (10℃)
2.room temperature
JAN code
1.8L/ -
720ml/4942068000010
Recommended dishes
Sake for sashimi
Sake for cooked fish
Sake for "nabe" (Japanese hot pot)
Sake for western dishes
Related categories
Ginjo sake (premium sake)
Sake for sashimi
Sake for cooked fish
Sake for "nabe" (Japanese hot pot)
Sake for western dishes
Yamahai Junmai Daiginjo
GI Hakusan Junmai Daiginjo (Hakusankiku Sake)
Kokoshu Junmai Daiginjo
Taka