Ginjo-jikomi Junmai Bunsei Rokunen
This sake is named after the founding year (Bunsei 6th, 1823) of the brewery and is brewed as a premium sake. With the pleasant aroma of gently matured sake and the rich umami from high quality sake rice, this sake’s flavor will connect you to the beauty of nature.
Rice-polishing raito | 55% |
Serving temperature | 1.cold sake (10℃)
2.room temperature
3.warmed sake, lukewarm sake |
JAN code | 1.8L/4942068001000
720ml/4942068001079 |
Recommended dishes
Related categories