GI Hakusan Ginjo-jikomi Junmai (Hakusankiku Sake)
A special Junmai that conveys the pleasant aroma of a gently matured sake and the flavors from the high quality sake rice. The fine texture created through the process of the "Gin-jikomi" brewing method is this sake’s signature.
*GI = Geographical Indication
Rice-polishing raito | 55% |
Serving temperature | 1.cold sake (10℃)
2.room temperature
3.warmed sake, lukewarm sake |
JAN code | 1.8L/4942068000263
720ml/4942068000270 |
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