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Junmaishu (pure rice sake)
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Delicious sake that is made using Tengumai's traditional method.
Ginjo sake (premium sake)
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Light and mild flavor, great pairing with any food.
Junmai Daiginjo
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Elegant and smooth with a beautiful and mild umami.
Honjozo sake / Regular sake
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Rich, full flavor that you can enjoy every day. Loved by our local community.
Sake for sashimi
Sake for cooked fish
Sake for meat
Sake for "nabe" (Japanese hot pot)
Sake for western dishes